Green
tea drinkers are said to be less susceptible to cancer than non-drinkers. This
has already been proven many times by some clinical studies. You see, green tea
is quite popular for many years now. The ancient Chinese are known to drink
green tea because of its many health benefits and now, more and more people all
over the world are drinking the amazing tea. Cancer rates in countries that
consume a large amount of green tea are much lower and that is according to
statistics. The polyphenol content of green tea is said to effectively fight
cancer cells from developing.
Animal
tests have proven that green tea can help in reducing the formation of certain
tumors in the skin, bladder, esophagus, ovary, pancreas, and prostate. The
results were due to the antioxidant properties of green tea. EGCG or
epigallocatechin is the primary polyphenol which has anti-cancer and
anti-inflammatory properties. Other polyphenols also have the same properties
which can prevent skin cancer and even skin tumors.
The
growth of cancer cells in the esophagus is also typical but drinking green tea
can suppress the growth of such cancer cells. Studies regarding esophageal
cancer produced different results. Women tested to drink green tea were
protected from esophageal cancer but the other group was susceptible to it. The
study concluded and recommended that further studies should be conducted with
regards to esophageal cancer.
The
human bladder is another vital organ in the body. Again, researchers are trying
to prove if there is a connection between the consumption of tea and bladder
cancer. Clinical studies among women proved that bladder cancer was prevented by
drinking green tea and another clinical study among men with existing bladder
cancer had higher chances of survival when green tea was introduced into their
diet.
The
pancreas can also benefit from the anti-cancer properties of green tea. Both
men and women who drank green tea were less prone to pancreatic cancer;
however, further studies should be conducted by researchers before they can
recommend it for prevention of pancreatic cancer. Then there's the ever
increasing number of ovarian cancer patients. Conclusive studies in China among
ovarian cancer patients proved quite effective. With one cup green tea every
day, the patients lived longer.
Test
tube lab studies also proved that green tea can prevent prostate cancer among
men. So far, the studies in different types of cancer gave positive effects
when green tea was introduced. By simply increasing the quantity, frequency, as
well as the duration of taking the tea, the development of cancer can be
prevented.
Cancer
has always been a health problem in different age groups. For many years,
doctors and researchers have fought against cancer and finally, they came up
with an excellent remedy that is not very expensive. So while you're still
young and healthy, make sure you drink green tea every day. Make it a part of
your diet, whether you're trying to lose weight or not. There are a lot of
benefits of taking green tea and if you want to achieve a much healthier body,
start taking it now. Commercial green tea are widely available, as well as the
supplement forms. If you want to take the supplements, you can ask prescription
from your doctor.
Although
this may mean additional cost on your part, the money you'll be spending is
much lesser than having to go through a cancer medication program. Help fight
cancer; drink your green tea every day. Just in case you want to be extra sure,
ask your doctor about the health benefits you can derive from tea and you'll be
surprised if your doctor agrees with you in taking green tea.
Caffeine
in Green Tea
How
true it is that one disadvantage of green tea is insomnia because of its
caffeine content? You may put it as a “disadvantage” but people who work on a
night shift will disagree. True, green tea contains caffeine but compared to
coffee and other tea, it has a lesser level but has a very incredible amount of
antioxidants.
What
is caffeine?
It
is a kind of drug that acts as stimuli that basically stimulates the central
nervous system and the heart. A person having caffeine in his system can
instantly increase his blood pressure but not having any evidence of definitive
long-term effects in the blood pressure itself. Long term increase of blood
pressure is still taking excessive amounts of green tea.
Caffeine
content in green tea stays unless it is decaffeinated. According to studies,
green tea is more likely to be higher than coffee but with preparation, a
person can greatly reduce the caffeine that the body takes in. how? Through the
infusion length of hot water and how many times you have used the leaves.
Surprisingly,
caffeine in green tea is more beneficial than the caffeine taken from coffee.
It works through the body in a slighter difference than coffee. Aside from
caffeine, green tea has other constituents that work perfectly with caffeine
namely vitamins, oils and tannin.
Caffeine
difference
As
mentioned, compared to coffee, the caffeine content in green tea can have a
different approach in the human body. By its own substance, it doesn’t have to
trigger increase heart rate and blood pressure unlike what caffeine can
instantly do. Typically, green tea is more applicable to drink for those who
wanted to lose weight but are caffeine sensitive.
Lose
weight with caffeine
Base
on studies, caffeine has the capacity to increase metabolism inside the body
which results to helping out the body in burning excess calories. Caffeine
content in green tea is undoubtedly more prominent than other beverages but you
can lessen it based on the kind of green tea that you have chosen to drink.
Contrary to what other people know, oxidation doesn’t have the capacity to
raise the caffeine content in the body. Truth is, some studies were made and are
found out that the longer the oxidation is, the lower the content of caffeine
will be present.
Green
tea without caffeine
For
medicinal purposes, green tea is sometimes made caffeine free. Green tea that
is decaffeinated has a more pleasant taste and has an impressive antioxidant
activity. It is very effective in the prevention and even treatment of cancer,
decreasing cholesterol levels, collagen formation, decreasing triglyceride
levels and preventing arteriosclerosis.
Green
Tea: Cancer Fighting Miracle Brew?
For
thousands of years, the Chinese and the Japanese have long been drinking green
tea. It has been attributed for helping fight off different kinds of illnesses
as well as help in weight loss, and this brew has also been linked to fighting
cancer.
Only
recently, green tea has been introduced in the west. And, people love them.
Most people say that they never felt healthier in their entire lives, and
health buffs even said that this tea is a miracle drink. Ever since then, the
entire world is now drinking green tea on a daily basis.
So,
is green tea really that wonderful? Does it really fight off cancer?
For
starters, green tea has a lot of benefits. The main benefit of this brew is
that it has antioxidants which are known to fight off cancer cells. So, to
answer the question on whether green tea can prevent cancer, the answer is yes.
It gets rid of free radicals from your body which leaves it free from toxins
that can contribute to cancer.
This
brew is full of the antioxidant called epigallocatechin-3 gallat or what is
more known as EGCG. Unlike black tea, green tea is not fermented, which
preserves EGCG. Because of this fact, this brew is much more beneficial than
black tea and has a more positive effect in fighting diseases, which includes
cancer.
You
have to remember that when free radicals enter our body, it will have an effect
to our cells. If this happens, it will make abnormal cells, which can result in
cancerous cells that can reproduce all over your body creating tumors.
Free
radicals can enter the body in different ways. It can be because of exposure to
cigarette smoke, pollution, and it can even be because of exposure to excessive
sunlight.
Whatever
it is, it is important that we should get rid of free radicals from our body in
order to keep it healthy and cancer free. Although some of the food we eat
contains antioxidant, you have to remember that it is not really enough to
fight off the amount of free radicals that enter our body. The best way to
counter free radicals is by taking in more antioxidants in your body. This is
where green tea comes in.
Because
green tea has a high concentration of antioxidants, it will be able to fight
off free radicals more effectively. With just three to four cups a day, you can
be sure that you will be able to keep your body healthy and cancer free.
In
fact, green tea is so effective that even the National Cancer Institute
conducted studies on this so-called miracle brew and found that it does help in
preventing cancer. Today, scientists are now looking at green tea as a key part
of creating a cure for cancer. In time, thanks to this century-old brew, we
will now see a cancer cure for the very first time.
One
study even found that the antioxidants found in green tea was able to shrink tumors
and prevented it from reproducing more cancerous cells and growing.
As
you can see, green tea does help in preventing cancer. With the scientific
studies being done with green tea today, it is only a matter of time that we
will be able to see a cure for cancer.
Therefore,
with caffeine present in green tea, it can decrease the metabolic processes
going significantly inside our body but not having any effect on blood pressure
and heart rate.
Caffeine
content
Compared
to the caffeine found in black tea, green tea is only composed by the half of
it. And compared to coffee, green tea only has quarter amounts thus, making it
the perfect beverage you can include in your meals. But there are precautions
that should be followed. One what is the right amount of green tea that can be
consumed every day. It should only be at least 4 cups. More than that will
generate negative reactions that are felt inside the body.
The
introduction of decaffeinated supplementary green tea, benefits were further
provided ruling out any unwanted effects.
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